Oh you guys, I have been a terrible reader/reporter. Let me try to catch up.
I loved "The Selected Works of T.S. Spivet" immensely. The protagonist is a delightful little boy and I want to hug him. It's an interesting, heartwarming story, and it has such a unique style. There's a moment where I was afraid it was going to get Oprah's-book-clubby, but thankfully it did not. I highly recommend it.
I'm reading "Cooked" and seething about the people who call Michael Pollan an anti-feminist food scold. Have they ever actually read any of his books?
I read "The Cooking of Provincial France," one of the Time-Life series of books. I loved it, because it's written by M.F.K. Fisher, whose convictions are similar to mine. So far I've only cooked the savory crepes from it, and I was not as attendant to the recipe as I should have been, but they were good.
Next I'm going to read "Salt Sugar Fat" and "Birds of America."
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